“THE TASTE OF BREAKFAST IN NATURE” ITALIAN THEMED MENU"
In the restaurant on the 1st floor, please enjoy special breakfasts that are a fusion of the Osaka-like “culture of food made with flour” and Italian food.
The restaurant also has the “Vischio Pinsa”, a light pizza-like food that uses soybean and rice flours, original dishes associated with Osaka, and even “kiln-baked fresh vegetables” that bring out the deliciousness of the ingredients.
DELUXE BREAKFAST WITH THE SPECIAL TASTES OF
NATURE IN A WOOD-DESIGNED RESTAURANT AND OPEN COURTYARD!
The green backdrop provides a natural backdrop that allows diners to enjoy their meal with a keen sense of the changing seasons.
VISCHIO PINSA — A NEW TASTE SENS
A healthy dish made with rice and soy flour dough
With unique rice and soy flour dough, Vischio Pinsa is a low-calorie creation crisp on the outside and fluffy on the inside.
Various styles are available, including a wide range of vegetables and sweets.The pinsa are baked in a kiln as you wait, ensuring diners enjoy the freshest flavors possible.
A BUFFET FIT FOR OSAKA,
JAPAN’S MOST FOOD-OBSESSED CITY AND WORLD KITCHEN
This buffet spread adopts Osaka’s unique food culture, from flour-based delights to fried foods and grilled goodies.
From deep-fried skewers—Osaka’s “soul food”—to Italian-style a la carte dishes, this menu is packed with one-of-a-kind wonders.
Experience unique regional dishes such as Pepperoncini Kitsune made with udon noodles—a staple of Osaka food culture—in a special Kansai-style broth and topped with fried tofu.
FRESH KILN-GRILLED VEGETABLES
These fresh vegetables are baked through in a kiln to bring out the natural flavors.
The sky’s the limit when it comes to salad, and tomatoes, mozzarella cheese, and dried fruits are just a few of the flavors to enjoy.
ITALIAN DELI (DAILY DISHES)
The rich spread of these carefully prepared daily dishes make for a mouthwatering sight.
HOURS / PRICES
7:00 am - 10:00 am (LO 9:30 am)
Adults: 2,160 JPY
Children (6 to 12): 1,080 JPY